Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350° F. Butter and flour a 9x13-inch square pan.
  2. 2. Place the softened butter in a large bowl or the bowl of an electricmixer, and whisk until it is pale yellow and light. Add the sugar andwhisk until the mixture is light and fluffy. Whisk in the cooled chocolate, then add the eggs one at a time, whisking after each addition. Whisk in the vanilla, then sift in the flour, cocoa and the salt and fold them in until combined. Fold in the nuts until they are well distributed throughout the batter.
  3. 3. Transfer the batter to the prepared baking pan, smoothing it outevenly, and bake in the center of the oven until the brownies have puffed slightly around the edges and are shiny on the surface, about 30 minutes. They will be very moist in the center. Remove from the oven and let cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.46 Kcal (2259 kJ)
Calories from fat 327.72 Kcal
% Daily Value*
Total Fat 36.41g 56%
Cholesterol 133.17mg 44%
Sodium 113.82mg 5%
Potassium 169.29mg 4%
Total Carbs 50.22g 17%
Sugars 35.92g 144%
Dietary Fiber 2.62g 10%
Protein 8.61g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 442.02 Kcal (1851 kJ)
Calories from fat 268.53 Kcal
% Daily Value*
Total Fat 29.84g 56%
Cholesterol 109.11mg 44%
Sodium 93.26mg 5%
Potassium 138.71mg 4%
Total Carbs 41.15g 17%
Sugars 29.43g 144%
Dietary Fiber 2.14g 10%
Protein 7.05g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 8%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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