Directions:
- Cream softened butter on high speed until it turns pale, or a little over 1 minute
- Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
- Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.89 Kcal (837 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 106.72mg | 4% | |
| Potassium | 124.23mg | 3% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.21 Kcal (1977 kJ) | ||
| Calories from fat | 338.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 24% | |
|---|---|---|---|
| Cholesterol | 96.44mg | 14% | |
| Sodium | 252.12mg | 4% | |
| Potassium | 293.46mg | 3% | |
| Total Carbs | 30.86g | 4% | |
| Sugars | 24.48g | 41% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 3.47g | 3% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 80.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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