Directions:
- Blend Onion and water in blender until liquefied.
- In a small saucepan, whisk the onion-water with remaining ingredients.
- Cover and cook over low heat for about 10 minutes.
- Allow to Cool
- Store in a tightly covered container or squeeze bottle in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.38 Kcal (249 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 30.01mg | 1% | |
| Potassium | 452.58mg | 10% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.88 Kcal (255 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 30.77mg | 1% | |
| Potassium | 463.98mg | 10% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 9.57g | 37% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 10.6mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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