Low-Sodium Homemade Ketchup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From the Heart Healthy Cookbook published by Barnes and Noble. Ingredients:
1 medium onion, coarsely chopped |
1/2 cup water |
12 ounces low-sodium tomato paste |
1/4 cup sugar |
3/4 cup vinegar |
1/4 teaspoon cinnamon |
1/2 teaspoon dry mustard |
Directions:
1. Blend Onion and water in blender until liquefied.
2. In a small saucepan, whisk the onion-water with remaining ingredients.
3. Cover and cook over low heat for about 10 minutes.
4. Allow to Cool
5. Store in a tightly covered container or squeeze bottle in the refrigerator.
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