Directions:
- Preheat oven to 350 degrees F.
- In medium bowl, whisk together flour, baking powder, baking soda, salt substitute, cinnamon, and allspice.
- Set aside.
- In small bowl, whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts.
- Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
- Top with your favorite frosting, or with one cup heavy cream mixed with 1/4 cup confectioners' sugar and whipped to stiffness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 323.21mg | 13% | |
| Potassium | 300.42mg | 6% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.66 Kcal (1045 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 16% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 312.4mg | 13% | |
| Potassium | 290.37mg | 6% | |
| Total Carbs | 34.5g | 12% | |
| Sugars | 20.8g | 86% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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