Directions:
- Preheat oven to 325°F.
- Smash the banana in a large bowl, then mix in the eggs, honey, oil and cinnamon. Add the protein powder, baking powder and buckwheat flour.
- Fold in the blueberries. Pour into a medium sized baking loaf tin, and bake for 50 minutes, or until cooked through. Cover with foil halfway through cooking if the bread starts to over brown.
- Remove from the oven and cool for 30 minutes before turning out onto a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.47 Kcal (2656 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 88.46mg | 4% | |
| Potassium | 1458.61mg | 31% | |
| Total Carbs | 144.6g | 48% | |
| Sugars | 96.52g | 386% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.3mg | 18% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 10% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 1% | |
| Sodium | 23.55mg | 4% | |
| Potassium | 388.39mg | 31% | |
| Total Carbs | 38.5g | 48% | |
| Sugars | 25.7g | 386% | |
| Dietary Fiber | 3.48g | 52% | |
| Protein | 3.67g | 28% | |
| Vitamin C | 3.8mg | 24% | |
| Iron | 0.9mg | 18% | |
| Calcium | 62mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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