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Low Fat Yogurt Cheesecake Recipe

Low Fat Yogurt Cheesecake Recipe

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Ingredients:

Serving

Directions:

Using layered cheesecloth, strain the whey from the yogurt overnight to make yogurt cheese.
Preheat the oven to 300°F and place an oven safe dish containing warm water on the lowest rack.
In a large mixing bowl, cream together the cream cheese and sugar.
Fold in yogurt cheese, egg whites, flour and vanilla until well combined.
Pour into a non-stick spring form pan and bake on the highest oven rack for one hour.
Turn off the oven and allow the cheesecake to cool for 30 minutes with the door ajar.
Remove from oven and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.09 Kcal (457 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Cholesterol	5.1mg	2%
Sodium	139.39mg	6%
Potassium	212.26mg	5%
Total Carbs	17.43g	6%
Sugars	15.53g	62%
Dietary Fiber	0.17g	1%
Protein	5.94g	12%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	104.4 Kcal (437 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	4.88mg	2%
Sodium	133.4mg	6%
Potassium	203.14mg	5%
Total Carbs	16.68g	6%
Sugars	14.86g	62%
Dietary Fiber	0.17g	1%
Protein	5.69g	12%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	153.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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