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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup whole wheat pastry flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons vegetable oil |
1 cup nonfat plain yogurt |
Directions:
1. Preheat oven to 400.
2. Combine all-purpose and pastry flour with baking powder and salt.
3. In a separate bowl, combine yogurt and oil.
4. Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
5. On a floured surface, pat the dough out into a circle 3/4-inch thick.
6. Using a knife or a pizza cutter, cut the circle into eight wedges.
7. Place wedges on an oiled baking sheet or a baking stone.
8. Bake for 20 minutes or until a knife iserted in the center comes out clean.
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