Directions:
- Preheat oven to 375°.
- In a large nonstick saucepan, prepare pasta as needed. Drain and set aside.
- In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
- Remove onion mixture and place in medium size bowl.
- Pour milk, flour and spices in a blender; mix 1 minute.
- In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens.
- Stir in the cheese until blended.
- Pour sauce in a 11x7-inch nonstick baking dish.
- In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
- Fill shells with tuna mixture; arrange stuffed shells in the sauce.
- Cover and bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.14 Kcal (1813 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 743.12mg | 31% | |
| Potassium | 243.3mg | 5% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 659.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 82.75 Kcal (346 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 4% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 15% | |
| Sodium | 141.97mg | 31% | |
| Potassium | 46.48mg | 5% | |
| Total Carbs | 13.97g | 24% | |
| Sugars | 4.48g | 94% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 4.84g | 51% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.5mg | 16% | |
| Calcium | 126mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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