Low-Fat Tuna & Swiss Cheese Stuffed Shells |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
This is a lovely, low fat recipe. Great for parties, side dish or meal. Easy to prepare 8) enjoy! Ingredients:
12 ounces jumbo pasta shells |
1 onion, diced |
1 celery rib, chopped |
1/4 cup chicken broth |
2 cups fat-free evaporated milk |
3 tablespoons unbleached flour |
1 tablespoon chopped fresh dill |
pepper, to taste |
12 ounces fat-free swiss cheese or 12 ounces low-fat swiss cheese |
2 slices white bread, torn to crumbs |
1/3 cup fat free ranch dressing |
1 (12 ounce) can tuna fish, packed in water |
Directions:
1. Preheat oven to 375°.
2. In a large nonstick saucepan, prepare pasta as needed. Drain and set aside.
3. In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
4. Remove onion mixture and place in medium size bowl.
5. Pour milk, flour and spices in a blender; mix 1 minute.
6. In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens.
7. Stir in the cheese until blended.
8. Pour sauce in a 11x7-inch nonstick baking dish.
9. In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
10. Fill shells with tuna mixture; arrange stuffed shells in the sauce.
11. Cover and bake 20-25 minutes.
|
|