Directions:
- 1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
- 2. Stir in zucchini.
- 3. Combine all dry ingridients and mix well.
- 4. Add nuts and chocolate chips.
- 5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.46 Kcal (2543 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1395.97mg | 58% | |
| Potassium | 739.24mg | 16% | |
| Total Carbs | 92.97g | 31% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 5mg | 28% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.45 Kcal (952 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 33% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 20% | |
| Sodium | 522.69mg | 58% | |
| Potassium | 276.79mg | 16% | |
| Total Carbs | 34.81g | 31% | |
| Sugars | 13.17g | 141% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 4.85g | 26% | |
| Vitamin C | 11.5mg | 51% | |
| Iron | 1.9mg | 28% | |
| Calcium | 65.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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