Low Fat Strawberry & Blackberry Crisp |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A nice snack that it low in fat, one of my favorites. Kids will love it. Ingredients:
1 -1 1/2 cup blackberry (you can add more or less blackberries according to taste) |
2 tablespoons sugar |
1 -1 1/2 cup strawberry (you can add more or less strawberries according to taste) |
2 tablespoons flour |
1 teaspoon vanilla |
1 cup oatmeal |
1/4 cup sugar (more or less sugar can be added) |
1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted) |
2 tablespoons water (if mix still isn't sticking together add more water.) |
Directions:
1. Preheat oven to 325 degrees F.
2. Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
3. Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
4. Bake for 30 minutes or until top is golden brown.
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