Directions:
- PUDDING:.
- Mix all together. Steam for 30-40 minutes in 350F oven.
- LEMON SAUCE:.
- Cook until thick. Serve warm on the plum pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.1 Kcal (1470 kJ) | ||
| Calories from fat | 222.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 194.82mg | 65% | |
| Sodium | 358.95mg | 15% | |
| Potassium | 225.07mg | 5% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 38% | |
|---|---|---|---|
| Cholesterol | 124.58mg | 65% | |
| Sodium | 229.53mg | 15% | |
| Potassium | 143.93mg | 5% | |
| Total Carbs | 16.61g | 9% | |
| Sugars | 2.17g | 14% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 5.29g | 17% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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