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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is another recipe that I found in our local newspaper, and I thought that it sounded good, and I know that I m going to try it so I thought I'd shre it with you - Ingredients:
9 tablespoons raw carrots, grated |
6 tablespoons suet |
6 tablespoons flour |
1 tablespoon artificial sweetener |
3/4 teaspoon nutmeg |
3/4 teaspoon vanilla |
6 tablespoons raisins |
6 egg yolks |
6 teaspoons lemon rind, grated |
3/4 teaspoon allspice |
3/4 teaspoon cinnamon |
1 pinch salt |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1 cup boiling water |
1/8 teaspoon nutmeg |
1 teaspoon artificial sweetener |
2 tablespoons lemon juice |
lemon peel, grated |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. PUDDING:.
2. Mix all together. Steam for 30-40 minutes in 350F oven.
3. LEMON SAUCE:.
4. Cook until thick. Serve warm on the plum pudding.
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