Low-Fat Pizza-Style Minute Steaks |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The popular flavours of beef and pizza combine for an easy meal the entire family will love. Ingredients:
1 lb beef minute steaks, cut in four pieces |
1 medium green pepper, chopped |
1 onion, chopped |
1 -2 clove garlic, minced |
1 (14 ounce) can pizza sauce or 1 3/4 cups of your favourite pasta sauce |
1 cup shredded italian cheese blend (mozzarella or parmesan) |
Directions:
1. Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
2. Remove from skillet and set aside.
3. Reduce heat to medium and add 2 tbsps.
4. water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
5. Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
6. Return steaks and any accumulated juices to skillet and spoon sauce over top.
7. Sprinkle cheese on top of steaks.
8. Cover and heat 2 to 3 minutes or until cheese melts.
9. Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.
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