Low-Fat Philly-Style Cheesecake Recipe

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Low-Fat Philly-Style Cheesecake
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Ingredients
7
Count
Nutrition
390
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Mix graham cracker crumbs, 3 tbsp sugar and melted butter thoroughtly.
  3. Press mixture into the bottom of a 9 inch springform pan to form crust.
  4. Bake crust for 10 minutes.
  5. Mix cream cheese, sugar and vanilla thoroughly. Do not overmix, this contributes to cracking.
  6. Add egg slowly, mixing just enough to blend.
  7. Bake for 40 minutes or until center is almost set.
  8. Cool.
  9. Chill in refrigerator for at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.57 Kcal (1631 kJ)
Calories from fat 218.71 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 136.61mg 46%
Sodium 412.87mg 17%
Potassium 222.96mg 5%
Total Carbs 28.75g 10%
Sugars 17.8g 71%
Dietary Fiber 0.44g 2%
Protein 14.54g 29%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 362.01 Kcal (1516 kJ)
Calories from fat 203.24 Kcal
% Daily Value*
Total Fat 22.58g 37%
Cholesterol 126.94mg 46%
Sodium 383.66mg 17%
Potassium 207.19mg 5%
Total Carbs 26.72g 10%
Sugars 16.54g 71%
Dietary Fiber 0.41g 2%
Protein 13.51g 29%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 113.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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