Directions:
- Line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil. Set aside.
- Cut the potatoes lengthwise into 1/2-inch wedges. Transfer to a large bowl. Add remaining 2 teaspoons oil; toss to coat. Sprinkle potato wedges with salt and pepper, tossing to coat. Arrange potato wedges in a single layer in prepared baking pan.
- Bake in a 450 degree F oven for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 12 minutes more or until potatoes are tender and golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.66 Kcal (187 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 257.51mg | 11% | |
| Potassium | 6.22mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.59g | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 577.05 Kcal (2416 kJ) | ||
| Calories from fat | 489.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 6% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 1% | |
| Sodium | 3327.25mg | 11% | |
| Potassium | 80.32mg | 0% | |
| Total Carbs | 2.76g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 20.55g | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 602.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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