Low Fat Oreo Pie Recipe

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Low Fat Oreo Pie
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Ingredients:

Directions:

  1. Remove the tops of 10 oreos.
  2. Place cream-side down on top of oreo crust (as many as you can fit).
  3. Grind the rest of the oreos in a food processor until powdery.
  4. Combine cream cheese, marshmallow creme, and vanilla in a mixing bowl.
  5. Add 1 cup of the powdered oreo mixture and mix until well dispersed.
  6. Fold in cool whip.
  7. Pour into pie crust.
  8. Top with remaining powdered oreos.
  9. Refridgerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.71 Kcal (5433 kJ)
Calories from fat 384.77 Kcal
% Daily Value*
Total Fat 42.75g 66%
Cholesterol 155.31mg 52%
Sodium 1087.19mg 45%
Potassium 70.8mg 2%
Total Carbs 216.6g 72%
Sugars 108.29g 433%
Dietary Fiber 7.5g 30%
Protein 20.77g 42%
Iron 7.5mg 42%
Calcium 92mg 9%
Amount Per 100 g
Calories 784.68 Kcal (3285 kJ)
Calories from fat 232.66 Kcal
% Daily Value*
Total Fat 25.85g 66%
Cholesterol 93.91mg 52%
Sodium 657.38mg 45%
Potassium 42.81mg 2%
Total Carbs 130.97g 72%
Sugars 65.48g 433%
Dietary Fiber 4.53g 30%
Protein 12.56g 42%
Iron 4.5mg 42%
Calcium 55.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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