Kahlua Balls Recipe

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Kahlua Balls
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Ingredients:

Directions:

  1. Chop or crush cookies quite fine.
  2. Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
  3. Form into small balls, about one inch in diameter.
  4. Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
  5. OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
  6. Store in airtight container in refrigerator.
  7. NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
  8. Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2330.39 Kcal (9757 kJ)
Calories from fat 954.14 Kcal
% Daily Value*
Total Fat 106.02g 163%
Cholesterol 238mg 79%
Sodium 2035.54mg 85%
Potassium 1113.9mg 24%
Total Carbs 329.86g 110%
Sugars 196.2g 785%
Dietary Fiber 8.24g 33%
Protein 29.59g 59%
Vitamin C 0.4mg 1%
Iron 14.1mg 78%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 1236.12 Kcal (5175 kJ)
Calories from fat 506.11 Kcal
% Daily Value*
Total Fat 56.23g 163%
Cholesterol 126.24mg 79%
Sodium 1079.72mg 85%
Potassium 590.85mg 24%
Total Carbs 174.97g 110%
Sugars 104.07g 785%
Dietary Fiber 4.37g 33%
Protein 15.69g 59%
Vitamin C 0.2mg 1%
Iron 7.5mg 78%
Calcium 77.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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