1. Put Splenda and cornstarch in food processor and blend well together.
2. Combine Splenda mixture, cream cheese and milk with an electric mixer.
3. Fold in Cool Whip and peppermint extract.
4. Divide into 4 dessert cups; cover with plastic wrap and refrigerate 4 hours.
5. Break 8 - 10 Teddy Grahams into pieces per cup and stir in right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20410.4 Kcal (85454 kJ)
Calories from fat	6796.14 Kcal
		% Daily Value*
Total Fat	755.13g	1162%
Cholesterol	6.96mg	2%
Sodium	39389.07mg	1641%
Potassium	15733.28mg	335%
Total Carbs	3480.49g	1160%
Sugars	1811.29g	7245%
Dietary Fiber	94.33g	377%
Protein	292.26g	585%
Vitamin C	0.1mg	0%
Iron	235.8mg	1310%
Calcium	7288.8mg	729%

Amount Per 100 g
Calories	406.48 Kcal (1702 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	1162%
Cholesterol	0.14mg	2%
Sodium	784.45mg	1641%
Potassium	313.34mg	335%
Total Carbs	69.32g	1160%
Sugars	36.07g	7245%
Dietary Fiber	1.88g	377%
Protein	5.82g	585%
Iron	4.7mg	1310%
Calcium	145.2mg	729%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

470.3

Points
591

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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