Low Fat Mayo Choco Cake Recipe

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Low Fat Mayo Choco Cake
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Ingredients:

  • 1/2 cup splenda granular
  • 1/2 cup flour
  • 1/2 cup cold water

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients.
  3. Pour into well greased and floured spring form pan.
  4. Bake for 30 minutes according to your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.99 Kcal (728 kJ)
Calories from fat 63.66 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 3.2mg 1%
Sodium 637.46mg 27%
Potassium 45.84mg 1%
Total Carbs 23.41g 8%
Sugars 1.08g 4%
Dietary Fiber 1.61g 6%
Protein 2.49g 5%
Iron 1.6mg 9%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 235.77 Kcal (987 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 11%
Cholesterol 4.33mg 1%
Sodium 863.77mg 27%
Potassium 62.11mg 1%
Total Carbs 31.72g 8%
Sugars 1.46g 4%
Dietary Fiber 2.18g 6%
Protein 3.37g 5%
Iron 2.2mg 9%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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