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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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lighter version of a recipe from zaar Ingredients:
1/2 cup splenda granular |
1/2 cup whole wheat flour |
1/2 cup flour |
1 teaspoon baking soda |
1/2 cup light mayonnaise |
1 tablespoon vanilla extract |
1/2 cup cold water |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour into well greased and floured spring form pan.
4. Bake for 30 minutes according to your oven.
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