Jell-o Jigglers Recipe

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Jell-o Jigglers
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Ingredients
3
Count
Nutrition
1
Calories
Total time
185
Minutes
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Ingredients:

  • 4 (85 g) boxes jello gelatin
  • 2 1/2 cups boiling water (do not add cold water)
  • cooking spray

Directions:

  1. Stir boiling water into gelatin.
  2. (Can be done right in the pan.) Dissolve completely.
  3. (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  4. Jigglers should be firm after 1 hour.
  5. To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  6. Cut shapes with cookie cutters all the way through the gelatin.
  7. Lift from the pan with index finger or metal spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.02 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.06mg 0%
Protein 0.2g 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 0.68 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.41mg 0%
Protein 0.14g 0%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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