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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too. Ingredients:
2 (3 ounce) boxes jello gelatin, any flavors |
1 1/2 cups boiling water |
1 1/2 cups cold water |
2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt |
9 graham crackers, crushed fine |
Directions:
1. Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
2. Add cold water and stir.
3. Refrigerate about 4 hours or until jell-o is firm.
4. Put half of the jell-o into mixing bowl and add 1 container of yogurt.
5. Set mixer on a medium -low setting and blend until blended but not creamy.
6. put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
7. Followed by about 2 tablespoons jell-o mixture.
8. Follow with about 2 teaspoons graham cracker crumbs.
9. Followed by about 2 tablespoons plain jell-o.
10. Next 2 tablespoons of vanilla yogurt.
11. Repeat layers until all ingreditents are gone.
12. Wipe rims, add lids and refrigerate.
13. Really I don't think the order matters.
14. Just put graham crackers between each layer.
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