Low Fat Hot Crab Dip Recipe

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Low Fat Hot Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Using a stick blender, combine cream cheese, cottage cheese, and mayonnaise, blending until smooth.
  3. Add remaining ingredients and stir with a fork until well combined.
  4. Lightly coat a small casserole dish or pie plate with non-fat cooking spray.
  5. Pour crab mixture into casserole dish.
  6. Bake in preheated oven at 350 degrees for 20 minutes or until hot and bubbly.
  7. I serve this with crackers and torn up chunks of sourdough bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.47 Kcal (408 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 12.9mg 4%
Sodium 162.88mg 7%
Potassium 70.91mg 2%
Total Carbs 2.83g 1%
Sugars 1.86g 7%
Dietary Fiber 0.09g 0%
Protein 10g 20%
Vitamin C 1.5mg 3%
Iron 0.1mg 0%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 130.25 Kcal (545 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 7%
Cholesterol 17.24mg 4%
Sodium 217.67mg 7%
Potassium 94.77mg 2%
Total Carbs 3.78g 1%
Sugars 2.48g 7%
Dietary Fiber 0.12g 0%
Protein 13.37g 20%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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