Directions:
- Heat oven to 180°C / fan 160°C / gas 4. Grease a deep, round 20cm cake tin. Dust the grapes with a little of the flour. Put the remaining flour, sugar and baking powder into a large bowl. Add the eggs, one at a time, beating well with a whisk after each addition, until the mixture is the consistency of batter.
- Add the grapes and olive oil and mix well together. Pour the mixture into the prepared tin and bake for about 1 hr until golden and well risen. Turn out onto a wire rack and leave to cool. If you like, dust the top with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.74 Kcal (1728 kJ) | ||
| Calories from fat | 140.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 587.31mg | 24% | |
| Potassium | 326mg | 7% | |
| Total Carbs | 61.8g | 21% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 24% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 45% | |
| Sodium | 323.57mg | 24% | |
| Potassium | 179.61mg | 7% | |
| Total Carbs | 34.05g | 21% | |
| Sugars | 19.13g | 139% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 4.71g | 17% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 74.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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