Low-Fat Curried Pita Chips Recipe

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Low-Fat Curried Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.5 Kcal (345 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 160.8mg 7%
Potassium 36mg 1%
Total Carbs 16.8g 6%
Sugars 0.3g 1%
Dietary Fiber 0.6g 2%
Protein 2.7g 5%
Iron 0.9mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 536mg 7%
Potassium 120mg 1%
Total Carbs 56g 6%
Sugars 1g 1%
Dietary Fiber 2g 2%
Protein 9g 5%
Iron 3mg 5%
Calcium 86mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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