Directions:
- Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 160.8mg | 7% | |
| Potassium | 36mg | 1% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.7g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 536mg | 7% | |
| Potassium | 120mg | 1% | |
| Total Carbs | 56g | 6% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 9g | 5% | |
| Iron | 3mg | 5% | |
| Calcium | 86mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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