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Low-Fat Creamy Cucumbers Recipe

Low-Fat Creamy Cucumbers Recipe

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Ingredients:

Serving

2 medium cucumbers
1/2 cup light sour cream
2 tablesspoons apple cider vinegar
2 tsp splenda sugar substitute
2 tsp snipped chives
salt and pepper

Directions:

Peel cucumbers and slice in half lengthwise.
With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
In bowl combine sour cream, apple cider vinegar, Splenda, chives, salt, and pepper.
Mix until well blended.
Add cucumbers and stir till well coated.
Store in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.75 Kcal (221 kJ)
Calories from fat	28.51 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	10.06mg	3%
Sodium	23.87mg	1%
Potassium	199.21mg	4%
Total Carbs	4.26g	1%
Sugars	1.03g	4%
Dietary Fiber	1.02g	4%
Protein	2.18g	4%
Vitamin C	3.6mg	6%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	40.58 Kcal (170 kJ)
Calories from fat	21.93 Kcal
		% Daily Value*
Total Fat	2.44g	5%
Cholesterol	7.74mg	3%
Sodium	18.36mg	1%
Potassium	153.24mg	4%
Total Carbs	3.27g	1%
Sugars	0.79g	4%
Dietary Fiber	0.79g	4%
Protein	1.67g	4%
Vitamin C	2.8mg	6%
Calcium	44.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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