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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I loved this recipe from Kelly M but I added low-fat sour cream and splenda instead! Ingredients:
2 medium cucumbers |
1/2 cup light sour cream |
2 tablesspoons apple cider vinegar |
2 teaspoons splenda sugar substitute |
2 teaspoons snipped chives |
salt and pepper |
Directions:
1. Peel cucumbers and slice in half lengthwise.
2. With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
3. In bowl combine sour cream, apple cider vinegar, Splenda, chives, salt, and pepper.
4. Mix until well blended.
5. Add cucumbers and stir till well coated.
6. Store in refrigerator until ready to serve.
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