Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking powder, salt, and vanilla.
- Add the cream cheese piece by piece.
- Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough onto a lightly floured work surface
- With a rolling pin, roll out the dough to a thickness of about 1/2 inch.
- Cut out rounds with a biscuit cutter and place on greased pan.
- Bake for 15-20 minutes, until pale brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 612.71mg | 26% | |
| Potassium | 120.31mg | 3% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.5g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 334.82 Kcal (1402 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 6% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 0% | |
| Sodium | 1604.49mg | 26% | |
| Potassium | 315.05mg | 3% | |
| Total Carbs | 51.22g | 7% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 5.45g | 8% | |
| Protein | 9.17g | 7% | |
| Iron | 3.2mg | 7% | |
| Calcium | 281.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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