Low Fat Crab Cakes (Adapted from Cooking Light) Recipe

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Low Fat Crab Cakes (Adapted from Cooking Light)
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Ingredients:

Directions:

  1. If the first three ingredients aren’t already minced, throw them in your food processor for a moment or mince them by hand.
  2. Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
  3. Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.13 Kcal (365 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 0.08mg 0%
Sodium 120.68mg 5%
Potassium 55.83mg 1%
Total Carbs 7.11g 2%
Sugars 1.45g 6%
Dietary Fiber 0.94g 4%
Protein 4.05g 8%
Vitamin C 1.5mg 2%
Iron 0.3mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 124.48 Kcal (521 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 7%
Cholesterol 0.11mg 0%
Sodium 172.42mg 5%
Potassium 79.77mg 1%
Total Carbs 10.16g 2%
Sugars 2.07g 6%
Dietary Fiber 1.34g 4%
Protein 5.78g 8%
Vitamin C 2.1mg 2%
Iron 0.4mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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