Low-Fat Coffee Cake Recipe

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Low-Fat Coffee Cake
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Ingredients:

Directions:

  1. In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.48 Kcal (1664 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 152.47mg 6%
Potassium 168.05mg 4%
Total Carbs 89.89g 30%
Sugars 24.48g 98%
Dietary Fiber 0.4g 2%
Protein 6.46g 13%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 243.19 Kcal (1018 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 93.28mg 6%
Potassium 102.82mg 4%
Total Carbs 54.99g 30%
Sugars 14.98g 98%
Dietary Fiber 0.24g 2%
Protein 3.95g 13%
Vitamin C 0.9mg 3%
Iron 0.1mg 1%
Calcium 44.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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