Low-fat Chocolate Torte Recipe

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Low-fat Chocolate Torte
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Ingredients
9
Count
Nutrition
174
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/3 cup cocoa
  • 3 eggs
  • 1 cup sugar
  • 1 tbsp brandy (optional)

Directions:

  1. Preheat oven to 400°F.
  2. Line a 20 inch spring form with baking parchment.
  3. Cream eggs and sugar until light and fluffy.
  4. Mix and sieve flour, baking powder, cocoa, instant coffee and vanillasugar.
  5. Add flourmixture and cream cheese to eggs and sugar.
  6. Add brandy if using.
  7. Pour mixture into prepared form.
  8. Bake for 20-25 minutes.
  9. Do not overbake, makes the torte dry, the center should still be fudgy .
  10. Refridgerate when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.15 Kcal (729 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 52.09mg 17%
Sodium 385.61mg 16%
Potassium 189.58mg 4%
Total Carbs 28.51g 10%
Sugars 18.11g 72%
Dietary Fiber 1.15g 5%
Protein 6.91g 14%
Iron 0.8mg 5%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 246.92 Kcal (1034 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 5%
Cholesterol 73.86mg 17%
Sodium 546.75mg 16%
Potassium 268.79mg 4%
Total Carbs 40.42g 10%
Sugars 25.67g 72%
Dietary Fiber 1.62g 5%
Protein 9.8g 14%
Iron 1.2mg 5%
Calcium 187.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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