Directions:
- Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
- Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
- Gently stir in 2 cup of whipped topping.
- Spread into crust.
- Refrigerate 45 minutes.
- Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
- Refrigerate remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.21 Kcal (457 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 55.72mg | 2% | |
| Potassium | 143.52mg | 3% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 78.34 Kcal (328 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 12% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 39.97mg | 2% | |
| Potassium | 102.96mg | 3% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 4.38g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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