Low Fat Chocolate Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is very easy and looks like you spent a lot of time and energy on it. Ingredients:
1 1/4 cups low-fat oreo cookie crumbs |
1/4 cup melted margarine |
1 1/2 cups skim milk |
4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix |
1 (8 ounce) container light whipped topping |
Directions:
1. Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
2. Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
3. Gently stir in 2 cup of whipped topping.
4. Spread into crust.
5. Refrigerate 45 minutes.
6. Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
7. Refrigerate remaining pie.
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