Directions:
- Whisk the agave nectar, cornstarch and salt in a heavy-bottomed pot. Whisk in the evaporated milk and egg whites until well combined. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, about 10 minutes. Remove from the heat; stir in 1 tablespoon vanilla.
- Transfer 1 cup of the mixture to a medium bowl. Add the white chocolate chips and the remaining 1 teaspoon vanilla and stir until the chips melt. Add the cocoa powder and semisweet chocolate chips to the remaining pudding and stir until the chips melt.
- Divide the chocolate pudding among dishes and top with the vanilla pudding. Cover with plastic wrap and refrigerate until set, at least 2 hours. Chop some chocolate chips to sprinkle on top.
- Per serving: Calories 228; Fat 3 g (Saturated 2 g); Cholesterol 2 mg; Sodium 214 mg; Carbohydrate 38 g; Fiber 1 g; Protein 10 g
- Photograph by Kate Sears
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.19 Kcal (2027 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Sodium | 546.6mg | 23% | |
| Potassium | 476.19mg | 10% | |
| Total Carbs | 111.8g | 37% | |
| Sugars | 88.68g | 355% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Sodium | 324.21mg | 23% | |
| Potassium | 282.44mg | 10% | |
| Total Carbs | 66.31g | 37% | |
| Sugars | 52.6g | 355% | |
| Dietary Fiber | 4.23g | 29% | |
| Protein | 4.65g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.9mg | 18% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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