Directions:
- Preheat oven to 325 F.
- Grease cookie sheets.
- Combine flour, baking soda and salt in one bowl.
- In another bowl, cream melted butter and both the brown sugar and white sugar until well blended.
- Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy.
- Mix in the flour, baking soda and salt from the other bowl until blended.
- Stir in the chocolate chunks by hand.
- Drop 1/4 cup of dough onto the prepared cookie sheets. The cookies should be about 3 inches apart as they spread a bit.
- Bake for 15 to 18 minutes at 325F or until golden brown. Let sit on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.25 Kcal (5544 kJ) | ||
| Calories from fat | 615.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.35g | 105% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 501.17mg | 21% | |
| Potassium | 185.77mg | 4% | |
| Total Carbs | 186.4g | 62% | |
| Sugars | 123.33g | 493% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 9.54g | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 43% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.97 Kcal (1817 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 105% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 58% | |
| Sodium | 164.24mg | 21% | |
| Potassium | 60.88mg | 4% | |
| Total Carbs | 61.08g | 62% | |
| Sugars | 40.42g | 493% | |
| Dietary Fiber | 2.31g | 28% | |
| Protein | 3.12g | 19% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.6mg | 43% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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