Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

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Best Big, Fat, Chewy Chocolate Chip Cookie

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5573.22 Kcal (23334 kJ)
Calories from fat	2620.46 Kcal
		% Daily Value*
Total Fat	291.16g	448%
Cholesterol	693.4mg	231%
Sodium	2004.68mg	84%
Potassium	743.08mg	16%
Total Carbs	785.21g	262%
Sugars	524.69g	2099%
Dietary Fiber	31.16g	125%
Protein	38.14g	76%
Vitamin A	1.7mg	57%
Iron	34.9mg	194%
Calcium	313mg	31%

Amount Per 100 g
Calories	435.49 Kcal (1823 kJ)
Calories from fat	204.76 Kcal
		% Daily Value*
Total Fat	22.75g	448%
Cholesterol	54.18mg	231%
Sodium	156.65mg	84%
Potassium	58.06mg	16%
Total Carbs	61.36g	262%
Sugars	41g	2099%
Dietary Fiber	2.43g	125%
Protein	2.98g	76%
Vitamin A	0.1mg	57%
Iron	2.7mg	194%
Calcium	24.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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