Low Fat Chocolate Chunk Cookies Recipe

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Low Fat Chocolate Chunk Cookies
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Ingredients
11
Count
Nutrition
922
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the white and brown sugar, the corn syrup and butter. Mix well.
  2. Add the egg whites, along with the vanilla extract. Beat for two minutes, or until well blended.
  3. In another bowl, combine the flour, baking soda and salt.
  4. Add to the sugar mixture, stirring until well combined.
  5. Add the rolled oats and chips. Stir well, mixture will be thick.
  6. Using a tablespoon to measure, roll bough into balls, and place on greased cookies sheet. Flatten slightly.
  7. Bake for 7-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.58 Kcal (3858 kJ)
Calories from fat 308.01 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 15.27mg 5%
Sodium 1915.17mg 80%
Potassium 439.51mg 9%
Total Carbs 149.16g 50%
Sugars 68.6g 274%
Dietary Fiber 11.1g 44%
Protein 13.82g 28%
Vitamin A 0.1mg 2%
Iron 6.2mg 34%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 393.32 Kcal (1647 kJ)
Calories from fat 131.45 Kcal
% Daily Value*
Total Fat 14.61g 53%
Cholesterol 6.51mg 5%
Sodium 817.37mg 80%
Potassium 187.58mg 9%
Total Carbs 63.66g 50%
Sugars 29.28g 274%
Dietary Fiber 4.74g 44%
Protein 5.9g 28%
Iron 2.6mg 34%
Calcium 92.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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