Chocolate Chip Peanut Butter Cookies Recipe

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Chocolate Chip Peanut Butter Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars together. Mix in one egg at a time until well blended. Add egg yolk and vanilla and beat until fluffy. Blend in peanut butter. Sift flour, baking soda, and salt together. Stir flour mixture into the dough. Fold in the chocolate chips.
  2. Cover the dough with plastic wrap and refrigerate for 1 hour.
  3. Preheat oven to 350 degrees.
  4. Roll dough into 1 1/2 inch balls and place on a lightly greased baking sheet. Press down lightly with a sugar coated fork to make a criss-cross pattern.
  5. Bake for 10 to 14 minutes in preheated oven. Cookies should look dry but not brown. Don't over bake them. Allow the cookies to cool a few minutes before removing from baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.64 Kcal (1296 kJ)
Calories from fat 179.61 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 32.64mg 11%
Sodium 373.06mg 16%
Potassium 170.71mg 4%
Total Carbs 29.39g 10%
Sugars 15.76g 63%
Dietary Fiber 2.68g 11%
Protein 6.24g 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 479.73 Kcal (2009 kJ)
Calories from fat 278.28 Kcal
% Daily Value*
Total Fat 30.92g 31%
Cholesterol 50.56mg 11%
Sodium 577.98mg 16%
Potassium 264.48mg 4%
Total Carbs 45.53g 10%
Sugars 24.42g 63%
Dietary Fiber 4.15g 11%
Protein 9.67g 12%
Vitamin A 0.1mg 3%
Iron 2.1mg 8%
Calcium 73.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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