Directions:
- Preheat oven to 375 degrees; line two baking sheets with parchment paper.
- In a large bowl, mix together flour and baking soda.
- In smaller bowl, cream margarine and sugars. Stir in yogurt and vanilla, beat well.
- Combine the margarine/sugar mixture with the flour, mix until thoroughly combined.
- Stir in chocolate chips.
- Drop by rounded teaspoon sized balls onto baking sheets. About fifteen cookies per baking sheet. You may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.
- Bake 10-15 minutes, until golden. Remove from oven & sheets, allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.64 Kcal (6986 kJ) | ||
| Calories from fat | 309.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Sodium | 223.44mg | 9% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 279.06g | 93% | |
| Sugars | 213.71g | 855% | |
| Dietary Fiber | 22.93g | 92% | |
| Protein | 40.73g | 81% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1830.6mg | 183% | |
| Amount Per 100 g | |||
| Calories | 960.35 Kcal (4021 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 53% | |
|---|---|---|---|
| Sodium | 128.6mg | 9% | |
| Potassium | 34.59mg | 1% | |
| Total Carbs | 160.61g | 93% | |
| Sugars | 122.99g | 855% | |
| Dietary Fiber | 13.2g | 92% | |
| Protein | 23.44g | 81% | |
| Iron | 2.5mg | 24% | |
| Calcium | 1053.5mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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