Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.98 Kcal (9357 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 2151.49mg | 90% | |
| Potassium | 2612.58mg | 56% | |
| Total Carbs | 518.68g | 173% | |
| Sugars | 222.12g | 888% | |
| Dietary Fiber | 21.94g | 88% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 20.8mg | 116% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.58 Kcal (773 kJ) | ||
| Calories from fat | 2.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 4% | |
|---|---|---|---|
| Sodium | 177.68mg | 90% | |
| Potassium | 215.76mg | 56% | |
| Total Carbs | 42.84g | 173% | |
| Sugars | 18.34g | 888% | |
| Dietary Fiber | 1.81g | 88% | |
| Protein | 3.43g | 83% | |
| Vitamin C | 4mg | 80% | |
| Iron | 1.7mg | 116% | |
| Calcium | 17.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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