Directions:
- Line bottom of 9 square pan with cake slices, cutting and piecing slices to fit.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended(mixture will be thick.).
- Gently stir in 1 cup of whipped topping that has had 1/2 the amount of chopped almonds mixed in with it.
- Spread over cake slices.
- Chill for 2 hours until set.
- Top with remaining 1 cup whipped topping, raspberries and almond pieces just before serving.
- Drizzle with chocolate syrup.
- Store leftover dessert, if there is any, in refrigerator.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 236.36mg | 10% | |
| Potassium | 144.49mg | 3% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.13 Kcal (453 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 4% | |
| Sodium | 167.03mg | 10% | |
| Potassium | 102.11mg | 3% | |
| Total Carbs | 18.92g | 9% | |
| Sugars | 4.7g | 27% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 98.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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