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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I like The Best Banana Bread for banana bread, but wanted to reduce the fat, so I changed it into this. Can also use egg beaters and splenda. Ingredients:
1/4 cup butter, softened |
1/2 cup applesauce |
1 1/2 cups sugar |
2 egg whites |
3 bananas, mashed |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 cup buttermilk |
Directions:
1. Preheat oven to 350*.
2. Cream the butter, sugar, and applesauce.
3. Add eggs, bananas, and vanilla.
4. In a separate bowl, mix dry ingredients. Gradually add flour mixture into banana mis.
5. Add milk.
6. Pour into large loaf pan.
7. Bake for 60 minutes, or until done.
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