Directions:
- Place apple juice, sugar, cinnamon and cloves in a blender or food processor, cover and process until blended.
- Add 3-4 apple quarters, cover and process until blended.
- Repeat until all of the apple quarters are processed.
- Pour apple mixture in a sauce pan and bring to a boil.
- Reduce heat; cover and cook on low heat for 1 hour, stirring occasionally.
- Uncover, and cook for 1- 1.5 hours longer or until thickened.
- Store in an air tight container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.93 Kcal (1704 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.71mg | 0% | |
| Potassium | 684.15mg | 15% | |
| Total Carbs | 107.52g | 36% | |
| Sugars | 83.33g | 333% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 63.6mg | 106% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 103.64mg | 15% | |
| Total Carbs | 16.29g | 36% | |
| Sugars | 12.62g | 333% | |
| Dietary Fiber | 1.76g | 46% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 9.6mg | 106% | |
| Calcium | 8.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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