Low Carb Turkey Salad Casserole Recipe

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Low Carb Turkey Salad Casserole
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Ingredients
8
Count
Nutrition
797
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the first 8 ingredients in a greased 2 quart baking dish.
  2. Sprinkle with a touch of paprika.
  3. Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.23 Kcal (3338 kJ)
Calories from fat 584.27 Kcal
% Daily Value*
Total Fat 64.92g 100%
Cholesterol 864.67mg 288%
Sodium 1054.16mg 44%
Potassium 434.07mg 9%
Total Carbs 3.65g 1%
Sugars 2.23g 9%
Dietary Fiber 1.6g 6%
Protein 48.99g 98%
Vitamin C 0.5mg 1%
Vitamin A 7.9mg 263%
Iron 5.4mg 30%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 304.68 Kcal (1276 kJ)
Calories from fat 223.29 Kcal
% Daily Value*
Total Fat 24.81g 100%
Cholesterol 330.45mg 288%
Sodium 402.87mg 44%
Potassium 165.89mg 9%
Total Carbs 1.4g 1%
Sugars 0.85g 9%
Dietary Fiber 0.61g 6%
Protein 18.72g 98%
Vitamin C 0.2mg 1%
Vitamin A 3mg 263%
Iron 2.1mg 30%
Calcium 78.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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