Low-Carb Taco Salad Recipe

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Low-Carb Taco Salad
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Ingredients:

Directions:

  1. Brown hamburger with onion. Season with salt, pepper, and garlic powder. Then add chili powder and salsa, and let simmer. Serve over greens garnished with cilantro and avocado slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.14 Kcal (4192 kJ)
Calories from fat 759.01 Kcal
% Daily Value*
Total Fat 84.33g 130%
Cholesterol 90.28mg 30%
Sodium 1992.39mg 83%
Potassium 595.81mg 13%
Total Carbs 45.62g 15%
Sugars 18.03g 72%
Dietary Fiber 5.7g 23%
Protein 16.59g 33%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 320.19 Kcal (1341 kJ)
Calories from fat 242.75 Kcal
% Daily Value*
Total Fat 26.97g 130%
Cholesterol 28.87mg 30%
Sodium 637.22mg 83%
Potassium 190.55mg 13%
Total Carbs 14.59g 15%
Sugars 5.77g 72%
Dietary Fiber 1.82g 23%
Protein 5.31g 33%
Vitamin C 1.6mg 8%
Iron 1.1mg 20%
Calcium 61.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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