Directions:
- Start the grill.
- Assemble kebabs on the skewers and lay them in a baking dish or platter, then drizzle with italian dressing.
- Grill for 8 min, turning once, or until pork is fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.37 Kcal (1685 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 2372.2mg | 99% | |
| Potassium | 776.07mg | 17% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.1mg | 151% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.76 Kcal (476 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 36% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 31% | |
| Sodium | 670.68mg | 99% | |
| Potassium | 219.42mg | 17% | |
| Total Carbs | 3.05g | 4% | |
| Sugars | 2.12g | 30% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 9.91g | 70% | |
| Vitamin C | 17.9mg | 106% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.7mg | 151% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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