In a small pot, sprinkle the gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve the gelatin completely. Do not boil.
Cool to room temperature.
(You can also dissolve the gelatin in the microwave by heating it about 30 seconds or so on HIGH. Stir until completely dissolved.).
Beat the cream cheese and peanut butter until creamy.
Gradually beat in the remaining 1/4 cup syrup and the gelatin mixture; beat until fluffy.
Gently fold in the whipped cream.
Pour into a greased 9-inch pie plate. Chill until set, about 5-6 hours.
Garnish with whipped cream or Whipped Topping, if desired.
Makes 8-12 servings.
Can be frozen, but quality will suffer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.74 Kcal (1221 kJ)
Calories from fat	255.18 Kcal
		% Daily Value*
Total Fat	28.35g	44%
Cholesterol	76.07mg	25%
Sodium	187.64mg	8%
Potassium	165.83mg	4%
Total Carbs	4.93g	2%
Sugars	2.56g	10%
Dietary Fiber	0.86g	3%
Protein	6.18g	12%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	376.27 Kcal (1575 kJ)
Calories from fat	329.12 Kcal
		% Daily Value*
Total Fat	36.57g	44%
Cholesterol	98.11mg	25%
Sodium	242.01mg	8%
Potassium	213.89mg	4%
Total Carbs	6.36g	2%
Sugars	3.3g	10%
Dietary Fiber	1.11g	3%
Protein	7.98g	12%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	86.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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