Low Carb Creamy Vanilla Pudding - 4 Net Carbs Recipe

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Low Carb Creamy Vanilla Pudding - 4 Net Carbs
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Ingredients:

  • 1/2 cup water
  • 8 large egg yolks
  • 1/4 cup splenda granular
  • 1/8 tsp salt

Directions:

  1. Bring 2 inches water to a boil in the bottom of a double boilder over high heat.
  2. In the top of the double boiler, combine the cream, water, egg yolks, splenda, salt, and vanilla.
  3. Set over simmering water to cook, stirring constantly, until mixture thickens enough to coat the back of a wooden spoon, about 4 minute.
  4. Transfer to bowls; cover surface with plastic wrap and refrigerate until set, about 2 hours.
  5. VARIATIONS:.
  6. For chocolate pudding, add 3 tbsp cocoa powder and reduce vanilla extract to 1 teaspoons Use only 7 egg yolks.
  7. For coffee pudding, sub 2 tsp instant coffee for the vanilla bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.04 Kcal (691 kJ)
Calories from fat 126.6 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 275.4mg 92%
Sodium 153.05mg 6%
Potassium 107.01mg 2%
Total Carbs 1.33g 0%
Sugars 0.07g 0%
Protein 9.07g 18%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 152.55 Kcal (639 kJ)
Calories from fat 117.02 Kcal
% Daily Value*
Total Fat 13g 22%
Cholesterol 254.55mg 92%
Sodium 141.46mg 6%
Potassium 98.91mg 2%
Total Carbs 1.23g 0%
Sugars 0.06g 0%
Protein 8.38g 18%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 48.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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